Redneck Casserole

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Redneck Casserole is a hearty and flavorful dish that originated in the southern United States. It is typically made with ground beef, potatoes, cheese, and various vegetables. The casserole is baked until the cheese is melted and bubbly, creating a delicious and comforting meal.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
60 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

17.65 oz

Ground Beef

17.65 oz

potatoes

7.06 oz

Cheddar Cheese

3.53 oz

onion

3.53 oz

Green Bell Pepper

7.06 oz

canned corn

7.06 oz

canned diced tomatoes

0.35 oz

Salt

0.18 oz

Black pepper

0.18 oz

Paprika

Directions

Preheating

Step 1

Preheat the oven to 350°F (175°C).

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

In a large skillet, brown the ground beef over medium heat. Drain any excess fat.

10 mins
Prep Time
10 mins
Cook Time
Boiling

Step 3

In a separate pot, boil the potatoes until they are fork-tender. Drain and set aside.

5 mins
Prep Time
15 mins
Cook Time
Stove

Step 4

In the same skillet used for the ground beef, sauté the onion and green bell pepper until they are softened.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 5

Add the canned corn and diced tomatoes to the skillet. Stir to combine.

2 mins
Prep Time
5 mins
Cook Time
Stove

Step 6

Season the mixture with salt, black pepper, and paprika. Stir well.

2 mins
Prep Time
2 mins
Cook Time

Step 7

In a greased casserole dish, layer the cooked ground beef, potatoes, and vegetable mixture.

5 mins
Prep Time
0 mins
Cook Time

Step 8

Sprinkle the cheddar cheese on top of the casserole.

2 mins
Prep Time
5 mins
Cook Time
Oven

Step 9

Bake the casserole in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

0 mins
Prep Time
20 mins
Cook Time
Resting

Step 10

Remove from the oven and let the casserole rest for 5 minutes before serving.

0 mins
Prep Time
5 mins
Cook Time

Nutrition Facts

Carbs (20.78%)
Protein (20.78%)
Fat (58.44%)

Fat:
25 g (225 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 30.905 kcal 1.55%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.7064 g 0%
Saturated Fat 1.0596 g 0.96%
Fat 2.2075 g 1.58%
Carbohydrates 1.766 g 0.35%
Sodium 70.64 mg 14.13%
Fibers 0.2649 g 0.7%
Sugars 0.3532 g 0%
Protein 1.766 g 2.08%
Vitamin C 2.649 mg 2.94%
Calcium 1.766 mg 0.35%
Iron 1.3245 mg 0.26%
Potassium 52.98 mg 10.6%
Alcohol 0 g 0%
Cholesterol 7.064 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0883 mg 6.79%
Vitamin B12 0.0883 mcg 3.68%
Vitamin E 0.1766 mg 1.18%
Zinc 0.1766 mg 0.04%
Selenium 1.766 mcg 0.35%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian
Diet Anti-Inflammatory Diet Mediterranean Diet Flexitarian Diet MIND Diet (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay)
Course Side Dishes Salads Snacks
Cultural Chinese New Year Oktoberfest
Cost $10 to $20 $20 to $30
Demographics Kids Friendly Teen Friendly Lactation Friendly Diabetic Friendly
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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