Refried Beans without Cheese
Recipe Type:
Vegan
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
14.12 oz
canned pinto beans
3.53 oz
onion
2 cloves
garlic
2 tbsp
olive oil
1 tsp
ground cumin
1 tsp
salt
0.5 tsp
black pepper
Directions
Step 1
Rinse the canned pinto beans with water.
Step 2
Chop the onion and mince the garlic cloves.
Step 3
Heat olive oil in a pan over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent.
Step 4
Add the rinsed pinto beans to the pan. Mash the beans with a fork or potato masher.
Step 5
Season with ground cumin, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
Step 6
Serve hot as a side dish or filling for tacos and burritos.
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
19 g
(76
kcal)
Calories | 5.292 kcal | 0.26% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.0882 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0.1323 g | 0.09% |
Carbohydrates | 0.8379 g | 0.17% |
Sodium | 17.64 mg | 3.53% |
Fibers | 0.2646 g | 0.7% |
Sugars | 0.0441 g | 0% |
Protein | 0.2646 g | 0.31% |
Vitamin C | 0.1764 mg | 0.2% |
Calcium | 0.1764 mg | 0.04% |
Iron | 0.441 mg | 0.09% |
Potassium | 11.907 mg | 2.38% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.2646 mg | 20.35% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.0882 mg | 0.59% |
Zinc | 0.2646 mg | 0.05% |
Selenium | 0.0882 mcg | 0.02% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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