Rhubarb and Strawberry Compote with Fresh Mint
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
rhubarb
8.83 oz
Strawberries
3.53 oz
sugar
0.35 oz
Fresh Mint Leaves
Directions
Step 1
Wash and chop the rhubarb and strawberries.
Step 2
In a saucepan, combine the rhubarb, strawberries, and sugar. Cook over medium heat until the fruits are soft and the sugar has dissolved, about 10 minutes.
Step 3
Remove from heat and let cool. Once cooled, transfer to a serving dish and garnish with fresh mint leaves.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 5.292 kcal | 0.26% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 0 mg | 0% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 1.0584 g | 0% |
| Protein | 0.0441 g | 0.05% |
| Vitamin C | 2.646 mg | 2.94% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0882 mg | 6.78% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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