Ribeye Steak
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 2 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
ribeye steak
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
2 tbsp
olive oil
Directions
Step 1
Preheat the grill to high heat.
Step 2
Season the ribeye steak with salt, black pepper, and garlic powder on both sides.
Step 3
Drizzle olive oil over the seasoned steak.
Step 4
Place the steak on the preheated grill and cook for 5-7 minutes on each side for medium-rare doneness.
Step 5
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Step 6
Slice the steak against the grain and serve with your favorite sides.
Nutrition Facts
Fat:
32 g
(288
kcal)
Protein:
34 g
(136
kcal)
Carbohydrates:
0 g
(0
kcal)
| Calories | 37.086 kcal | 1.85% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 1.766 g | 0% |
| Saturated Fat | 1.2362 g | 1.12% |
| Fat | 2.8256 g | 2.02% |
| Carbohydrates | 0 g | 0% |
| Sodium | 48.565 mg | 9.71% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 3.0022 g | 3.53% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1766 mg | 0.04% |
| Iron | 1.3245 mg | 0.26% |
| Potassium | 48.565 mg | 9.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.83 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 5.298 mcg | 220.75% |
| Vitamin E | 0.1766 mg | 1.18% |
| Zinc | 3.532 mg | 0.71% |
| Selenium | 5.7395 mcg | 1.15% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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