Ribeye with Sauce and A la Carte Salad
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 9.00 oz |
| Number of Servings | 2 |
| Serving Size | 4.48 oz |
Ingredients
9 oz
Ribeye
0.5 cup
sauce
7.06 oz
salad
Directions
Step 1
Preheat the grill or skillet.
Step 2
Season the ribeye with salt and pepper.
Step 3
Grill the ribeye for 4-5 minutes on each side for medium-rare.
Step 4
Let the ribeye rest for 5 minutes before slicing.
Step 5
Prepare the sauce by combining the desired ingredients.
Step 6
Toss the salad ingredients together in a bowl.
Step 7
Serve the sliced ribeye with the sauce and a la carte salad.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
5 g
(20
kcal)
| Calories | 20.16 kcal | 1.01% |
| Vitamin A | 0.448 IU | 0.05% |
| Monounsaturated Fat | 0.672 g | 0% |
| Saturated Fat | 0.5376 g | 0.49% |
| Fat | 1.344 g | 0.96% |
| Carbohydrates | 0.224 g | 0.04% |
| Sodium | 22.4 mg | 4.48% |
| Fibers | 0.0896 g | 0.24% |
| Sugars | 0.0896 g | 0% |
| Protein | 1.792 g | 2.11% |
| Vitamin C | 0.896 mg | 1% |
| Calcium | 0.1792 mg | 0.04% |
| Iron | 1.12 mg | 0.22% |
| Potassium | 26.88 mg | 5.38% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.48 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.344 mg | 103.38% |
| Vitamin B12 | 3.136 mcg | 130.67% |
| Vitamin E | 0.3584 mg | 2.39% |
| Zinc | 1.792 mg | 0.36% |
| Selenium | 2.688 mcg | 0.54% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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