Rice Cake with Cheese Snack

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Rice Cake with Cheese Snack's Image
A delicious snack made with rice cake and cheese. It can be enjoyed as a quick and easy snack or as a party appetizer. The rice cake provides a chewy texture, while the melted cheese adds a creamy and savory flavor.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Recipe Yield 7.06 oz
Number of Servings 4
Serving Size 1.77 oz

Ingredients

7.06 oz

rice cake

3.53 oz

cheese

Directions

Preheating

Step 1

Preheat the oven to 350°F (175°C).

5 mins
Prep Time
0 mins
Cook Time

Step 2

Place the rice cakes on a baking sheet.

2 mins
Prep Time
0 mins
Cook Time
Oven

Step 3

Top each rice cake with a slice of cheese.

1 mins
Prep Time
3 mins
Cook Time
Oven

Step 4

Bake in the preheated oven for 3-5 minutes, or until the cheese is melted and bubbly.

0 mins
Prep Time
5 mins
Cook Time
Cooling

Step 5

Remove from the oven and let cool for a few minutes before serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (49.59%)
Protein (13.22%)
Fat (37.19%)

Fat:
10 g (90 kcal)

Protein:
8 g (32 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 4.425 kcal 0.22%
Vitamin A 1.77 IU 0.2%
Monounsaturated Fat 0.0531 g 0%
Saturated Fat 0.0885 g 0.08%
Fat 0.177 g 0.13%
Carbohydrates 0.531 g 0.11%
Sodium 4.425 mg 0.89%
Fibers 0.0354 g 0.09%
Sugars 0.0177 g 0%
Protein 0.1416 g 0.17%
Vitamin C 0 mg 0%
Calcium 3.54 mg 0.71%
Iron 0.0177 mg 0%
Potassium 1.77 mg 0.35%
Alcohol 0 g 0%
Cholesterol 0.354 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0177 mcg 0.74%
Vitamin E 0.0177 mg 0.12%
Zinc 0.0177 mg 0%
Selenium 0.177 mcg 0.04%
Vitamin D 0 mcg 0%

Recipe Attributes

Course Snacks Appetizers Salads
Kitchen Tools Slow Cooker
Cooking Method Boiling
Diet Traditional Chinese Medicine (TCM) Diet
Cuisines American Mexican
Meal Type Dinner Snack Breakfast Brunch Lunch Supper
Difficulty Level Medium

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