Rice Cake with Dried Apricot and Ricotta
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Rice
3.53 oz
dried apricot
7.06 oz
Ricotta
3.53 oz
sugar
4 pieces
Eggs
2 tsp
vanilla extract
2 tsp
baking powder
1 tsp
salt
Directions
Step 1
Cook the rice according to package instructions. Drain and let it cool.
Step 2
Preheat the oven to 350°F (175°C). Grease a cake pan.
Step 3
In a large bowl, beat the eggs and sugar until light and fluffy. Add the ricotta and vanilla extract. Mix well.
Step 4
Add the cooked rice, dried apricot, baking powder, and salt to the bowl. Stir until well combined.
Step 5
Pour the batter into the greased cake pan. Smooth the top with a spatula.
Step 6
Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Step 8
Slice and serve.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 8.85 IU | 0.98% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.0531 g | 0.05% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.6195 g | 0.12% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.1416 g | 0.17% |
| Vitamin C | 0.177 mg | 0.2% |
| Calcium | 1.77 mg | 0.35% |
| Iron | 0.0354 mg | 0.01% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.416 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
Similar Recipes
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Vanilla Peach Smoothie
A refreshing and healthy smoothie made with vanilla extract, milk, egg, peach, and olive oil. Perfect for breakfast or as a snack.
Banana Bread
A classic dessert bread made with ripe bananas and other complementary ingredients.
Potato and Green Bean Salad
A refreshing and healthy salad made with potatoes and green beans, perfect for those with gastritis.
Peach Honey Cake
A delicious and moist cake made with fresh peaches, honey, and olive oil. Perfect for any occasion.
Apple Endive Salad with Milk Thistle Tea Dressing
This refreshing and nutritious salad combines the crispness of apples, the bitterness of endive, and the earthy flavor of milk thistle tea dressing. It's a perfect vegan recipe for a light and healthy meal.
Potato Chicken Tomato Recipe
This recipe combines the flavors of potato, chicken, and tomato to create a delicious and hearty dish. The potatoes add a comforting and filling element, while the chicken provides protein and flavor. The tomatoes add a tangy and refreshing touch. Th...
Connect with Us