Rice Cake with Peanut Butter, Blackberries & Honey

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A delicious vegetarian recipe featuring rice cakes topped with creamy peanut butter, fresh blackberries, and a drizzle of honey. Perfect for a quick and healthy snack or breakfast option.

Recipe Type:
Vegetarian

Prep Time:
10 mins

Cook Time:
N/A

Total Time:
10 mins

Recipe Yield 5.30 oz
Number of Servings 1
Serving Size 5.30 oz

Ingredients

1.00 piece

rice cake

1 tablespoon

Peanut Butter

0.5 cup

Blackberries

1 tablespoon

Honey

Directions

Step 1

Spread peanut butter evenly on the rice cake.

2 mins
Prep Time
0 mins
Cook Time

Step 2

Arrange blackberries on top of the peanut butter.

2 mins
Prep Time
0 mins
Cook Time

Step 3

Drizzle honey over the blackberries.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (46.88%)
Protein (10.94%)
Fat (42.18%)

Fat:
12 g (108 kcal)

Protein:
7 g (28 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 13.25 kcal 0.66%
Vitamin A 0.106 IU 0.01%
Monounsaturated Fat 0.265 g 0%
Saturated Fat 0.106 g 0.1%
Fat 0.636 g 0.45%
Carbohydrates 1.59 g 0.32%
Sodium 6.36 mg 1.27%
Fibers 0.265 g 0.7%
Sugars 0.636 g 0%
Protein 0.371 g 0.44%
Vitamin C 1.325 mg 1.47%
Calcium 0.212 mg 0.04%
Iron 0.424 mg 0.08%
Potassium 11.66 mg 2.33%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.106 mg 0.71%
Zinc 0.053 mg 0.01%
Selenium 0.053 mcg 0.01%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer Fall
Events Picnic
Course Salads Snacks Sauces & Dressings
Demographics Teen Friendly
Diet Vegan Diet Raw Food Diet Pescatarian Diet Ovo-Vegetarian Diet The Air Diet The Negative Calorie Diet The Master Cleanse Diet The SlimFast Diet The Cambridge Diet The CICO (Calories In, Calories Out) Diet The Peanut Butter Diet The Bulletproof Diet The HCG Diet
Meal Type Lunch Snack Supper
Difficulty Level Medium

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