Rice Noodles with Chicken and Vegetables

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Rice Noodles with Chicken and Vegetables's Image
This recipe is a delicious and healthy combination of rice noodles, tender chicken, and fresh vegetables. It is a popular dish in many Asian cuisines and can be enjoyed as a main course or a side dish. The rice noodles are cooked until they are soft and chewy, while the chicken is marinated in a flavorful sauce and stir-fried with the vegetables. The result is a dish that is packed with flavor and nutrients.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

8.83 oz

rice noodles

10.59 oz

chicken breast

5.30 oz

Bell peppers

3.53 oz

Carrots

3.53 oz

Snow Peas

2.03 fl oz

soy sauce

1.01 fl oz

sesame oil

2 cloves

garlic

1 tsp

Ginger

1.01 fl oz

vegetable oil

1 tsp

salt

0.5 tsp

pepper

Directions

Boiling

Step 1

Cook the rice noodles according to the package instructions. Drain and set aside.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a small bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger. Set aside.

5 mins
Prep Time
0 mins
Cook Time
Stir-frying

Step 3

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast and stir-fry until cooked through, about 5-6 minutes.

5 mins
Prep Time
6 mins
Cook Time
Stir-frying

Step 4

Add the sliced bell peppers, julienned carrots, and snow peas to the skillet. Stir-fry for an additional 3-4 minutes, until the vegetables are crisp-tender.

2 mins
Prep Time
4 mins
Cook Time
Stirring

Step 5

Pour the soy sauce mixture over the chicken and vegetables. Stir to coat everything evenly. Cook for another 1-2 minutes, until heated through.

1 mins
Prep Time
2 mins
Cook Time
Serving

Step 6

Serve the stir-fried chicken and vegetables over the cooked rice noodles. Season with salt and pepper to taste.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (45.71%)
Protein (28.57%)
Fat (25.72%)

Fat:
10 g (90 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
40 g (160 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 2.205 IU 0.25%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.441 g 0.32%
Carbohydrates 1.764 g 0.35%
Sodium 35.28 mg 7.06%
Fibers 0.2205 g 0.58%
Sugars 0.2205 g 0%
Protein 1.1025 g 1.3%
Vitamin C 3.528 mg 3.92%
Calcium 0.2646 mg 0.05%
Iron 0.6615 mg 0.13%
Potassium 26.46 mg 5.29%
Alcohol 0 g 0%
Cholesterol 2.646 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0882 mg 0.02%
Selenium 0.882 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Chinese Indian Thai Mediterranean Middle Eastern
Nutritional Content Low Calorie Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Iron High Calcium
Kitchen Tools Oven
Course Appetizers Main Dishes Side Dishes Salads Snacks
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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