Rice & Whole Pinto Beans

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A delicious vegan recipe that combines rice and whole pinto beans. This dish is a staple in many cuisines and is enjoyed for its nutritious and filling qualities. It can be served as a main course or as a side dish.

Recipe Type:
Vegan

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

8.83 oz

Rice

8.83 oz

whole pinto beans

Directions

Boiling

Step 1

Cook the rice according to package instructions.

5 mins
Prep Time
15 mins
Cook Time

Step 2

Rinse and drain the pinto beans.

2 mins
Prep Time
0 mins
Cook Time
Stove

Step 3

In a separate pot, heat the pinto beans until warmed through.

2 mins
Prep Time
10 mins
Cook Time

Step 4

Serve the rice and pinto beans together.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (83.33%)
Protein (16.67%)
Fat (0%)

Fat:
0 g (0 kcal)

Protein:
8 g (32 kcal)

Carbohydrates:
40 g (160 kcal)

kcal
g
Calories 8.82 kcal 0.44%
Vitamin A 0 IU 0%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 1.764 g 0.35%
Sodium 0 mg 0%
Fibers 0.3528 g 0.93%
Sugars 0 g 0%
Protein 0.3528 g 0.42%
Vitamin C 0 mg 0%
Calcium 0.1764 mg 0.04%
Iron 0.441 mg 0.09%
Potassium 0 mg 0%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.3528 mg 27.14%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian
Course Drinks Salads Snacks Sauces & Dressings
Demographics Allergy Friendly Diabetic Friendly Heart Healthy
Diet Mediterranean Diet Flexitarian Diet Vegetarian Diet Pescatarian Diet Ovo-Vegetarian Diet Lacto-Vegetarian Diet Lacto-Ovo Vegetarian Diet Low Sodium Diet The Fast Metabolism Diet Nutrient Timing Diet The 80/10/10 Diet The Scarsdale Diet
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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