Roast Beef Sandwich Au Jus
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
75 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Roast Beef
4 pieces
crusty rolls
2 c
beef broth
1 medium
onion
2 cloves
garlic
2 tbsp
olive oil
1 tsp
salt
1 tsp
black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Thinly slice the onion and garlic cloves.
Step 3
Heat olive oil in a skillet over medium heat. Add the sliced onion and garlic, and cook until softened and translucent, about 5 minutes.
Step 4
Add the beef broth to the skillet and bring to a simmer. Cook for 10 minutes to allow the flavors to meld together.
Step 5
Place the roast beef slices on a baking sheet and warm in the preheated oven for 10 minutes.
Step 6
Slice the crusty rolls in half and place a generous amount of roast beef on the bottom half of each roll.
Step 7
Using tongs, dip each sandwich in the au jus sauce, making sure to coat the bread and beef well.
Step 8
Serve the sandwiches with the remaining au jus sauce on the side for dipping.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.1323 g | 0.12% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.5435 g | 0.31% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1323 g | 0% |
| Protein | 1.764 g | 2.08% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.3528 mg | 0.07% |
| Iron | 1.1025 mg | 0.22% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 2.646 mcg | 110.25% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 1.323 mg | 0.26% |
| Selenium | 2.646 mcg | 0.53% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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