Roundup Skillet Crust Pizza
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
Pizza Dough
5.30 oz
pizza sauce
7.06 oz
Mozzarella Cheese
3.53 oz
pepperoni
1.77 oz
Bell peppers
1.77 oz
Onions
1.77 oz
Mushrooms
0.35 oz
olive oil
0.18 oz
salt
0.07 oz
black pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Heat olive oil in a skillet over medium heat. Add onions, bell peppers, and mushrooms. Cook until vegetables are tender, about 5 minutes.
Step 3
Roll out the pizza dough and place it in the skillet, pressing it down to cover the bottom and sides of the skillet.
Step 4
Spread pizza sauce evenly over the dough. Top with mozzarella cheese, pepperoni, and cooked vegetables.
Step 5
Bake in the preheated oven for 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 6
Remove from the oven and let it cool for a few minutes. Slice and serve.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.1025 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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