Ruby's Classic Burger
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Ground Beef
4 pieces
burger buns
1.77 oz
lettuce
3.53 oz
Tomato
1.77 oz
onion
1.77 oz
Pickles
3.53 oz
Cheese
1.77 oz
ketchup
1.77 oz
mustard
1.77 oz
mayonnaise
0.18 oz
Salt
0.18 oz
Pepper
1.01 fl oz
vegetable oil
Directions
Step 1
Preheat the grill or stovetop pan.
Step 2
In a mixing bowl, combine the ground beef, salt, and pepper. Mix well.
Step 3
Divide the mixture into 4 equal portions and shape them into patties.
Step 4
Grill or cook the patties on the preheated grill or stovetop pan for about 4-5 minutes per side, or until desired doneness is reached.
Step 5
Toast the burger buns on the grill or stovetop pan for a few seconds until slightly crispy.
Step 6
Assemble the burgers by placing a patty on the bottom half of each bun. Top with lettuce, tomato, onion, pickles, cheese, ketchup, mustard, and mayonnaise.
Step 7
Serve the burgers with a side of fries.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 22.05 kcal | 1.1% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.5292 g | 0.48% |
| Fat | 1.323 g | 0.95% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 44.1 mg | 8.82% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0882 mcg | 3.68% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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