Rustic Plum and Port Tart

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This rustic plum and port tart is a delicious dessert that combines the sweetness of plums with the rich flavor of port wine. The tart is made with a buttery pastry crust and filled with a mixture of plums, port wine, sugar, and spices. It is then baked until the plums are tender and the pastry is golden brown. Serve this tart warm with a scoop of vanilla ice cream for a truly indulgent treat.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
60 mins

Recipe Yield 17.65 oz
Number of Servings 8
Serving Size 2.22 oz

Ingredients

17.65 oz

Plums

3.38 fl oz

port wine

3.53 oz

Sugar

1 tsp

Cinnamon

1 tsp

Nutmeg

3.53 oz

Butter

7.06 oz

Flour

0.5 tsp

Salt

1.69 fl oz

Water

Directions

Preheating

Step 1

Preheat the oven to 180°C (350°F).

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a large bowl, combine the flour, salt, and butter. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 3

Add the water to the flour mixture and mix until a dough forms. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 4

Meanwhile, prepare the plum filling. Wash and pit the plums, then cut them into wedges. In a large bowl, combine the plums, port wine, sugar, cinnamon, and nutmeg. Toss to coat the plums in the mixture.

10 mins
Prep Time
0 mins
Cook Time
Rolling

Step 5

Remove the dough from the refrigerator and roll it out on a lightly floured surface into a circle that is about 30cm (12 inches) in diameter. Transfer the dough to a tart pan and press it into the bottom and sides of the pan.

5 mins
Prep Time
0 mins
Cook Time

Step 6

Pour the plum filling into the tart shell and spread it out evenly. Fold any excess dough over the edges of the filling.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 7

Bake the tart in the preheated oven for 40 minutes, or until the plums are tender and the pastry is golden brown.

0 mins
Prep Time
40 mins
Cook Time
Cooling

Step 8

Remove the tart from the oven and let it cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (40.49%)
Protein (4.86%)
Fat (54.65%)

Fat:
15 g (135 kcal)

Protein:
3 g (12 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 5.328 kcal 0.27%
Vitamin A 0.222 IU 0.02%
Monounsaturated Fat 0.111 g 0%
Saturated Fat 0.1554 g 0.14%
Fat 0.333 g 0.24%
Carbohydrates 0.555 g 0.11%
Sodium 3.33 mg 0.67%
Fibers 0.0666 g 0.18%
Sugars 0.333 g 0%
Protein 0.0666 g 0.08%
Vitamin C 0.333 mg 0.37%
Calcium 0.0444 mg 0.01%
Iron 0.1332 mg 0.03%
Potassium 4.44 mg 0.89%
Alcohol 0.0888 g 4.44%
Cholesterol 0.444 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0222 mg 0.15%
Zinc 0.0222 mg 0%
Selenium 0.0222 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer Fall
Events Christmas Easter Thanksgiving Birthday Wedding Halloween Valentine's Day Mother's Day Father's Day New Year Anniversary Baby Shower Bridal Shower Graduation Back to School Barbecue Picnic Game Day
Meal Type Lunch Dinner
Course Desserts
Difficulty Level Medium

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