Salmon Crackers
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 10 |
| Serving Size | 0.71 oz |
Ingredients
7.06 oz
salmon fillets
3.53 oz
flour
1.77 oz
butter
0.35 oz
Dill
0.18 oz
Salt
0.18 oz
Pepper
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a mixing bowl, combine the flour, butter, dill, salt, and pepper. Mix until the ingredients are well combined.
Step 3
Add the salmon fillets to the mixture and mix until the salmon is fully coated with the flour mixture.
Step 4
Place the coated salmon fillets on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 20 minutes or until the salmon is cooked through and the crackers are crispy.
Step 6
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 1.42 kcal | 0.07% |
| Vitamin A | 0.071 IU | 0.01% |
| Monounsaturated Fat | 0.0355 g | 0% |
| Saturated Fat | 0.0213 g | 0.02% |
| Fat | 0.071 g | 0.05% |
| Carbohydrates | 0.1065 g | 0.02% |
| Sodium | 1.42 mg | 0.28% |
| Fibers | 0.0142 g | 0.04% |
| Sugars | 0.0071 g | 0% |
| Protein | 0.1065 g | 0.13% |
| Vitamin C | 0.0355 mg | 0.04% |
| Calcium | 0.0142 mg | 0% |
| Iron | 0.0568 mg | 0.01% |
| Potassium | 0.071 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.355 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.071 mg | 5.46% |
| Vitamin B12 | 0.142 mcg | 5.92% |
| Vitamin E | 0.0426 mg | 0.28% |
| Zinc | 0.071 mg | 0.01% |
| Selenium | 0.1065 mcg | 0.02% |
| Vitamin D | 0.0142 mcg | 0.09% |
Recipe Attributes
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