Santa Fe Chicken Sandwich

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The Santa Fe Chicken Sandwich is a delicious and satisfying sandwich that is perfect for lunch or dinner. It features grilled chicken breast, melted cheese, and a flavorful Santa Fe sauce, all served on a toasted bun. This sandwich is packed with flavor and is sure to become a new favorite!

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Recipe Yield 10.59 oz
Number of Servings 4
Serving Size 2.65 oz

Ingredients

14.12 oz

chicken breast

7.06 oz

cheese

10.59 oz

bun

3.53 oz

lettuce

3.53 oz

Tomato

1.77 oz

mayonnaise

0.88 oz

Jalapeno

1.77 oz

onion

0.35 oz

Cilantro

1.01 fl oz

lime juice

0.18 oz

salt

0.18 oz

pepper

0.18 oz

cumin

0.18 oz

paprika

Directions

Grilling

Step 1

Preheat the grill to medium-high heat.

5 mins
Prep Time
0 mins
Cook Time
Grilling

Step 2

Season the chicken breasts with salt, pepper, cumin, and paprika.

5 mins
Prep Time
10 mins
Cook Time
Grilling

Step 3

Grill the chicken breasts for 5-6 minutes per side, or until cooked through.

0 mins
Prep Time
10 mins
Cook Time
Mixing

Step 4

While the chicken is grilling, prepare the Santa Fe sauce by combining mayonnaise, diced jalapeno, diced onion, chopped cilantro, lime juice, salt, and pepper in a small bowl.

5 mins
Prep Time
0 mins
Cook Time
Grilling

Step 5

Toast the buns on the grill for 1-2 minutes, or until lightly browned.

0 mins
Prep Time
2 mins
Cook Time

Step 6

Spread the Santa Fe sauce on the bottom half of each bun.

0 mins
Prep Time
0 mins
Cook Time

Step 7

Place a grilled chicken breast on top of the sauce on each bun.

0 mins
Prep Time
0 mins
Cook Time

Step 8

Top each chicken breast with a slice of cheese.

0 mins
Prep Time
0 mins
Cook Time

Step 9

Add lettuce and tomato slices on top of the cheese.

0 mins
Prep Time
0 mins
Cook Time

Step 10

Cover with the top half of each bun and serve.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (28.57%)
Protein (28.57%)
Fat (42.86%)

Fat:
20 g (180 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 10.6 kcal 0.53%
Vitamin A 0.265 IU 0.03%
Monounsaturated Fat 0.1325 g 0%
Saturated Fat 0.265 g 0.24%
Fat 0.53 g 0.38%
Carbohydrates 0.795 g 0.16%
Sodium 21.2 mg 4.24%
Fibers 0.0795 g 0.21%
Sugars 0.1325 g 0%
Protein 0.795 g 0.94%
Vitamin C 0.3975 mg 0.44%
Calcium 0.53 mg 0.11%
Iron 0.265 mg 0.05%
Potassium 13.25 mg 2.65%
Alcohol 0 g 0%
Cholesterol 2.65 mg 0%
Lactose 0 g 0%
Vitamin B6 0.265 mg 20.38%
Vitamin B12 0.53 mcg 22.08%
Vitamin E 0.159 mg 1.06%
Zinc 0.3975 mg 0.08%
Selenium 0.6625 mcg 0.13%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender Microwave
Nutritional Content Low Calorie
Cuisines Italian
Diet Anti-Inflammatory Diet
Meal Type Lunch Snack Dinner
Course Appetizers Main Dishes Side Dishes Desserts Drinks Breads Salads Soups Snacks Sauces & Dressings
Cooking Method Steaming
Difficulty Level Medium

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