Sausage and Egg Casserole
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
sausages
8 pieces
Eggs
8.45 fl oz
milk
6 slices
bread
7.06 oz
cheese
1 tsp
Salt
1 tsp
Pepper
1 pieces
onion
1 pieces
bell pepper
2 cloves
garlic
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large skillet, cook the sausages over medium heat until browned. Remove from the skillet and set aside.
Step 3
In the same skillet, sauté the onion, bell pepper, and garlic until softened.
Step 4
In a greased baking dish, layer the bread slices, sausages, sautéed vegetables, and cheese.
Step 5
In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the layered ingredients in the baking dish.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the casserole is set and golden brown on top.
Step 7
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Fat:
22 g
(198
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
14 g
(56
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.5292 g | 0.48% |
| Fat | 0.9702 g | 0.69% |
| Carbohydrates | 0.6174 g | 0.12% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0.1323 mcg | 0.88% |
Recipe Attributes
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