Sausage Biscuit Twin Pack
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
8.83 oz
Sausage
8.83 oz
biscuit dough
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cook the sausage in a skillet over medium heat until browned and cooked through, about 8 minutes.
Step 3
Roll out the biscuit dough and cut it into rounds using a biscuit cutter.
Step 4
Place a spoonful of cooked sausage onto each biscuit round.
Step 5
Fold the biscuit rounds in half and press the edges to seal.
Step 6
Place the filled biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 10.59 kcal | 0.53% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 0.706 g | 0.5% |
| Carbohydrates | 0.706 g | 0.14% |
| Sodium | 28.24 mg | 5.65% |
| Fibers | 0.0353 g | 0.09% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.353 g | 0.42% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.2118 mg | 0.04% |
| Iron | 0.2824 mg | 0.06% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.059 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.1412 mcg | 5.88% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.2118 mg | 0.04% |
| Selenium | 0.2824 mcg | 0.06% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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