Sausage & Gravy Original Crust Breakfast Pizza
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
pizza dough
7.06 oz
Sausage
5.30 oz
gravy
7.06 oz
cheese
0.18 oz
Salt
0.07 oz
Pepper
1.01 fl oz
olive oil
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Cook the sausage in a skillet over medium heat until browned. Remove from heat and set aside.
Step 4
Spread the gravy evenly over the pizza dough.
Step 5
Sprinkle the cooked sausage and cheese on top of the gravy.
Step 6
Season with salt and pepper to taste.
Step 7
Drizzle olive oil over the top of the pizza.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 9
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.6615 g | 0.6% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.1764 mcg | 7.35% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.2646 mg | 0.05% |
| Selenium | 0.3528 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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