Sausage Patty
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
ground sausage
1 tsp
salt
0.5 tsp
black pepper
0.5 tsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
paprika
0.5 tsp
dried sage
0.5 tsp
dried thyme
1 tbsp
vegetable oil
Directions
Step 1
In a large bowl, combine the ground sausage, salt, black pepper, garlic powder, onion powder, paprika, dried sage, and dried thyme.
Step 2
Mix the ingredients together until well combined.
Step 3
Divide the mixture into 8 equal portions and shape them into patties.
Step 4
Heat vegetable oil in a skillet over medium heat.
Step 5
Cook the sausage patties for about 4-5 minutes on each side, or until cooked through and golden brown.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.6615 g | 0.6% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 0.0882 g | 0.02% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.1025 mcg | 0.22% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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