Sausage Thin Crust Pizza (Medium 12")
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 21.18 oz |
| Number of Servings | 4 |
| Serving Size | 5.30 oz |
Ingredients
10.59 oz
Pizza Dough
7.06 oz
tomato sauce
5.30 oz
Sausage
7.06 oz
Mozzarella Cheese
2 tsp
olive oil
1 tsp
salt
1 tsp
pepper
1 tsp
dried oregano
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Roll out the pizza dough on a floured surface to a 12-inch (30 cm) diameter.
Step 3
Transfer the rolled-out dough to a baking sheet or pizza stone.
Step 4
Spread the tomato sauce evenly over the dough.
Step 5
Sprinkle the mozzarella cheese over the sauce.
Step 6
Crumble the sausage over the cheese.
Step 7
Drizzle olive oil over the pizza.
Step 8
Season with salt, pepper, and dried oregano.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 10
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.9 kcal | 0.8% |
| Vitamin A | 0.53 IU | 0.06% |
| Monounsaturated Fat | 0.212 g | 0% |
| Saturated Fat | 0.424 g | 0.39% |
| Fat | 0.795 g | 0.57% |
| Carbohydrates | 1.59 g | 0.32% |
| Sodium | 42.4 mg | 8.48% |
| Fibers | 0.106 g | 0.28% |
| Sugars | 0.159 g | 0% |
| Protein | 0.795 g | 0.94% |
| Vitamin C | 0.106 mg | 0.12% |
| Calcium | 1.06 mg | 0.21% |
| Iron | 0.53 mg | 0.11% |
| Potassium | 10.6 mg | 2.12% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.12 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.318 mg | 24.46% |
| Vitamin B12 | 0.53 mcg | 22.08% |
| Vitamin E | 0.106 mg | 0.71% |
| Zinc | 0.424 mg | 0.08% |
| Selenium | 0.795 mcg | 0.16% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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