Sauteed Mushroom Sauce
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Mushrooms
1.06 oz
butter
2 cloves
garlic
1 medium
onion
1 tsp
Thyme
0.5 tsp
Salt
0.25 tsp
Black pepper
8.45 fl oz
heavy cream
Directions
Step 1
Clean and slice the mushrooms.
Step 2
Melt butter in a pan over medium heat.
Step 3
Add garlic and onion to the pan and cook until softened.
Step 4
Add mushrooms, thyme, salt, and black pepper to the pan. Cook until mushrooms are browned and tender.
Step 5
Pour in the heavy cream and stir until well combined. Cook for an additional 2 minutes.
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 6.615 IU | 0.74% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.7938 g | 0.57% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.2646 g | 0.31% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 4.41 mg | 0.88% |
| Iron | 0.0882 mg | 0.02% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0.441 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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