Sautéed Shrimp
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Shrimp
2 tbsp
olive oil
4 cloves
garlic
4 slices
Lemon
1 tsp
Salt
1 tsp
Black pepper
2 tbsp
Parsley
Directions
Step 1
Peel and devein the shrimp.
Step 2
Heat olive oil in a pan over medium heat.
Step 3
Add garlic to the pan and sauté for 1 minute.
Step 4
Add shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through.
Step 5
Season with salt and black pepper to taste.
Step 6
Garnish with parsley and serve with lemon slices.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 7.4088 kcal | 0.37% |
| Vitamin A | 0.0882 IU | 0.01% |
| Monounsaturated Fat | 0.0441 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.2646 g | 0.19% |
| Carbohydrates | 0.0882 g | 0.02% |
| Sodium | 19.845 mg | 3.97% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.7938 mg | 0.16% |
| Iron | 0.0882 mg | 0.02% |
| Potassium | 10.5399 mg | 2.11% |
| Alcohol | 0 g | 0% |
| Cholesterol | 10.5399 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0882 mcg | 3.68% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 1.8081 mcg | 0.36% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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