Scottish Oat Scones
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
Oats
8.83 oz
All-Purpose Flour
1.77 oz
Sugar
2 tsp
baking powder
1 tsp
salt
3.53 oz
Butter
8.45 fl oz
Milk
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a large bowl, mix together the oats, flour, sugar, baking powder, and salt.
Step 3
Cut the butter into small pieces and add it to the dry ingredients. Use your fingers to rub the butter into the mixture until it resembles coarse crumbs.
Step 4
Slowly pour in the milk while stirring the mixture. Mix until the dough comes together.
Step 5
Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together.
Step 6
Roll out the dough to a thickness of about 2 cm (3/4 inch). Use a round cookie cutter to cut out scones.
Step 7
Place the scones on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0708 g | 0% |
| Saturated Fat | 0.1062 g | 0.1% |
| Fat | 0.2124 g | 0.15% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0708 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.885 mg | 0.18% |
| Iron | 0.0354 mg | 0.01% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.354 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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