Scramble Egg Bacon Salsa Wrap
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
4 pieces
Eggs
8 slices
bacon
4 pieces
flour tortillas
8 tbsp
salsa
1 tsp
salt
1 tsp
pepper
2 tbsp
olive oil
Directions
Step 1
In a bowl, beat the eggs with salt and pepper.
Step 2
Heat olive oil in a frying pan over medium heat. Add the beaten eggs and cook, stirring occasionally, until scrambled.
Step 3
In a separate pan, cook the bacon until crispy. Remove from pan and drain on paper towels.
Step 4
Warm the flour tortillas in a dry pan or microwave.
Step 5
Spread salsa on each tortilla. Top with scrambled eggs and bacon. Roll up tightly and serve.
Nutrition Facts
Fat:
14 g
(126
kcal)
Protein:
16 g
(64
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 11.296 kcal | 0.56% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.2118 g | 0% |
| Saturated Fat | 0.1412 g | 0.13% |
| Fat | 0.4942 g | 0.35% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 28.24 mg | 5.65% |
| Fibers | 0.1059 g | 0.28% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.5648 g | 0.66% |
| Vitamin C | 0.0706 mg | 0.08% |
| Calcium | 0.2118 mg | 0.04% |
| Iron | 0.2824 mg | 0.06% |
| Potassium | 8.825 mg | 1.77% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.707 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.4942 mcg | 0.1% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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