Scrambled Egg Pasta

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Scrambled Egg Pasta is a delicious and easy-to-make dish that combines scrambled eggs with pasta. It is a versatile recipe that can be enjoyed for breakfast, brunch, lunch, or dinner. The creamy scrambled eggs add a rich and savory flavor to the pasta, making it a satisfying and filling meal. This recipe is perfect for those who love eggs and pasta and want a quick and tasty meal.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

10.59 oz

Pasta

4 pieces

Eggs

1.69 fl oz

milk

0.71 oz

butter

1 tsp

Salt

0.5 tsp

Pepper

1.77 oz

parmesan cheese

0.35 oz

Chives

Directions

Boiling

Step 1

Cook the pasta according to the package instructions. Drain and set aside.

5 mins
Prep Time
10 mins
Cook Time
Mixing

Step 2

In a bowl, whisk together the eggs, milk, salt, and pepper.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 3

In a large skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through.

2 mins
Prep Time
5 mins
Cook Time
Stove

Step 4

Add the cooked pasta to the skillet with the scrambled eggs. Toss to combine and heat through.

2 mins
Prep Time
3 mins
Cook Time

Step 5

Remove from heat and sprinkle with Parmesan cheese and chives. Serve hot.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (51.55%)
Protein (20.62%)
Fat (27.83%)

Fat:
12 g (108 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
50 g (200 kcal)

kcal
g
Calories 17.64 kcal 0.88%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.5292 g 0.38%
Carbohydrates 2.205 g 0.44%
Sodium 26.46 mg 5.29%
Fibers 0.1323 g 0.35%
Sugars 0.0882 g 0%
Protein 0.882 g 1.04%
Vitamin C 0.0882 mg 0.1%
Calcium 0.6615 mg 0.13%
Iron 0.441 mg 0.09%
Potassium 13.23 mg 2.65%
Alcohol 0 g 0%
Cholesterol 11.025 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0882 mg 0.02%
Selenium 1.323 mcg 0.26%
Vitamin D 0.1323 mcg 0.88%

Recipe Attributes

Cuisines Italian
Course Appetizers Main Dishes Desserts Salads Snacks
Cultural Chinese New Year Hanukkah
Cost $30 to $40
Demographics Kids Friendly Teen Friendly Diabetic Friendly
Diet Mediterranean Diet Atkins Diet Vegetarian Diet
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Peptic ulcer disease Inflammatory bowel disease (IBD) Irritable bowel syndrome (IBS)
Meal Type Brunch Snack Supper
Difficulty Level Medium

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