Scrambled Eggs with Smoked Salmon and Lemon Cream
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Recipe Yield | 10.59 oz |
Number of Servings | 2 |
Serving Size | 5.30 oz |
Ingredients
4 pieces
Eggs
5.30 oz
Smoked Salmon
2.03 fl oz
heavy cream
2 tsp
Lemon juice
0.5 tsp
Salt
0.25 tsp
Black pepper
1 tbsp
butter
1 tbsp
Chives
Directions
Step 1
In a bowl, whisk together the eggs, heavy cream, lemon juice, salt, and black pepper.
Step 2
Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring constantly, until the eggs are creamy and slightly set.
Step 3
Remove the skillet from the heat and stir in the smoked salmon and chives.
Step 4
Serve the scrambled eggs with smoked salmon and lemon cream hot.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
5 g
(20
kcal)
Calories | 16.96 kcal | 0.85% |
Vitamin A | 0.53 IU | 0.06% |
Monounsaturated Fat | 0.318 g | 0% |
Saturated Fat | 0.477 g | 0.43% |
Fat | 1.06 g | 0.76% |
Carbohydrates | 0.265 g | 0.05% |
Sodium | 31.8 mg | 6.36% |
Fibers | 0.053 g | 0.14% |
Sugars | 0.106 g | 0% |
Protein | 1.325 g | 1.56% |
Vitamin C | 0.53 mg | 0.59% |
Calcium | 0.318 mg | 0.06% |
Iron | 0.424 mg | 0.08% |
Potassium | 21.2 mg | 4.24% |
Alcohol | 0 g | 0% |
Cholesterol | 21.2 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.053 mcg | 2.21% |
Vitamin E | 0.106 mg | 0.71% |
Zinc | 0.106 mg | 0.02% |
Selenium | 1.378 mcg | 0.28% |
Vitamin D | 0.159 mcg | 1.06% |
Recipe Attributes
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