Seafood Bisque
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
8.83 oz
Shrimp
8.83 oz
Crab
8.83 oz
Lobster
3.53 oz
onion
0.35 oz
garlic
3.53 oz
celery
1.77 oz
butter
16.90 fl oz
seafood stock
8.45 fl oz
cream
0.35 oz
Fresh herbs
Directions
Step 1
Melt butter in a large pot over medium heat. Add onions, garlic, and celery, and sauté until softened.
Step 2
Add seafood stock and bring to a simmer. Cook for 15 minutes to allow the flavors to meld together.
Step 3
Add the seafood (shrimp, crab, and lobster) to the pot and cook for an additional 5 minutes, or until the seafood is cooked through.
Step 4
Remove the pot from heat and stir in the cream. Use an immersion blender to puree the soup until smooth.
Step 5
Return the pot to low heat and simmer for 10 minutes to heat through. Season with salt and pepper to taste.
Step 6
Serve the seafood bisque hot, garnished with fresh herbs.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 26.49 kcal | 1.32% |
| Vitamin A | 44.15 IU | 4.91% |
| Monounsaturated Fat | 0.883 g | 0% |
| Saturated Fat | 1.3245 g | 1.2% |
| Fat | 1.766 g | 1.26% |
| Carbohydrates | 0.883 g | 0.18% |
| Sodium | 70.64 mg | 14.13% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.1766 g | 0% |
| Protein | 2.2075 g | 2.6% |
| Vitamin C | 1.766 mg | 1.96% |
| Calcium | 17.66 mg | 3.53% |
| Iron | 0.3532 mg | 0.07% |
| Potassium | 52.98 mg | 10.6% |
| Alcohol | 0 g | 0% |
| Cholesterol | 13.245 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0883 mcg | 3.68% |
| Vitamin E | 0.1766 mg | 1.18% |
| Zinc | 0.1766 mg | 0.04% |
| Selenium | 2.649 mcg | 0.53% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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