Seasoned Croutons

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Seasoned croutons are a delicious addition to salads, soups, and other dishes. They are made by toasting bread cubes and tossing them with a mixture of herbs and spices. These croutons add a crunchy texture and savory flavor to any dish.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Recipe Yield 7.06 oz
Number of Servings 4
Serving Size 1.77 oz

Ingredients

7.06 oz

Bread

2 tbsp

olive oil

1 tsp

garlic powder

1 tsp

dried thyme

1 tsp

dried oregano

1 tsp

salt

0.5 tsp

black pepper

Directions

Preheating

Step 1

Preheat the oven to 350°F (175°C).

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 2

Cut the bread into small cubes.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 3

In a large bowl, combine the olive oil, garlic powder, dried thyme, dried oregano, salt, and black pepper.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 4

Add the bread cubes to the bowl and toss to coat them evenly with the seasoning mixture.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 5

Spread the seasoned bread cubes in a single layer on a baking sheet.

0 mins
Prep Time
15 mins
Cook Time
Baking

Step 6

Bake in the preheated oven for 15 minutes, or until the croutons are golden and crispy.

0 mins
Prep Time
15 mins
Cook Time

Nutrition Facts

Carbs (64.09%)
Protein (11.05%)
Fat (24.86%)

Fat:
5 g (45 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
29 g (116 kcal)

kcal
g
Calories 3.186 kcal 0.16%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.0708 g 0%
Saturated Fat 0.0177 g 0.02%
Fat 0.0885 g 0.06%
Carbohydrates 0.5133 g 0.1%
Sodium 5.664 mg 1.13%
Fibers 0.0354 g 0.09%
Sugars 0.0354 g 0%
Protein 0.0885 g 0.1%
Vitamin C 0 mg 0%
Calcium 0.0708 mg 0.01%
Iron 0.2655 mg 0.05%
Potassium 1.416 mg 0.28%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0354 mg 0.24%
Zinc 0.0708 mg 0.01%
Selenium 0.354 mcg 0.07%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Winter Summer Fall
Events Barbecue
Course Salads Snacks Soups
Cooking Method Boiling Blanching Serving
Meal Type Lunch Snack
Difficulty Level Easy

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