Seasoned Fries

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Seasoned Fries's Image
Seasoned fries are a popular snack or side dish made from sliced potatoes that are seasoned with various spices and then baked or fried until crispy. They are commonly consumed as a tasty and satisfying treat, perfect for sharing with friends or enjoying on your own.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

potatoes

2 tbsp

olive oil

1 tsp

salt

1 tsp

paprika

1 tsp

garlic powder

1 tsp

onion powder

0.5 tsp

black pepper

Directions

Preheating

Step 1

Preheat the oven to 425°F (220°C).

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 2

Wash and peel the potatoes. Cut them into thin, even strips.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 3

In a large bowl, toss the potato strips with olive oil, salt, paprika, garlic powder, onion powder, and black pepper until evenly coated.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 4

Spread the seasoned potato strips in a single layer on a baking sheet.

0 mins
Prep Time
20 mins
Cook Time
Baking

Step 5

Bake for 20 minutes, or until the fries are golden brown and crispy.

0 mins
Prep Time
20 mins
Cook Time
Cooling

Step 6

Remove from the oven and let the fries cool for a few minutes before serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (63.05%)
Protein (5.91%)
Fat (31.04%)

Fat:
7 g (63 kcal)

Protein:
3 g (12 kcal)

Carbohydrates:
32 g (128 kcal)

kcal
g
Calories 8.82 kcal 0.44%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.0882 g 0%
Saturated Fat 0 g 0%
Fat 0.3087 g 0.22%
Carbohydrates 1.4112 g 0.28%
Sodium 17.64 mg 3.53%
Fibers 0.1323 g 0.35%
Sugars 0.0441 g 0%
Protein 0.1323 g 0.16%
Vitamin C 0.6615 mg 0.74%
Calcium 0.0882 mg 0.02%
Iron 0.2646 mg 0.05%
Potassium 35.28 mg 7.06%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.6615 mg 50.88%
Vitamin B12 0 mcg 0%
Vitamin E 0.2646 mg 1.76%
Zinc 0.3528 mg 0.07%
Selenium 0.0882 mcg 0.02%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian
Course Appetizers Side Dishes Snacks
Cooking Method Steaming Carbonating Simmering Sprinkling Oven
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Peptic ulcer disease Inflammatory bowel disease (IBD) Irritable bowel syndrome (IBS) Celiac disease Diverticulitis Hemorrhoids Appendicitis Gallstones Pancreatitis
Meal Type Snack Supper
Difficulty Level Easy

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