Sesame Pretzel without Butter
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
14.12 oz
All-Purpose Flour
6.76 fl oz
warm water
0.25 oz
active dry yeast
2 tsp
Salt
2 tsp
Sugar
1.77 oz
Sesame Seeds
Directions
Step 1
In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
Step 2
In a large mixing bowl, combine flour and salt. Add the yeast mixture and stir until a dough forms.
Step 3
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Step 4
Divide the dough into 10 equal pieces. Roll each piece into a rope shape and twist into a pretzel shape.
Step 5
Preheat the oven to 425°F (220°C).
Step 6
Bring a large pot of water to a boil. Add baking soda to the boiling water.
Step 7
Boil the pretzels in the water for 30 seconds, then remove them with a slotted spoon and place them on a baking sheet lined with parchment paper.
Step 8
Brush the pretzels with water and sprinkle sesame seeds on top.
Step 9
Bake the pretzels in the preheated oven for 12-15 minutes or until golden brown.
Step 10
Remove from the oven and let cool before serving.
Nutrition Facts
Fat:
1 g
(9
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
31 g
(124
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0177 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0177 g | 0.01% |
| Carbohydrates | 0.5487 g | 0.11% |
| Sodium | 7.08 mg | 1.42% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 1.239 mg | 0.25% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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