Shoestring Fries
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
potatoes
16.90 fl oz
vegetable oil
2 tsp
Salt
Directions
Step 1
Peel and wash the potatoes.
Step 2
Cut the potatoes into thin, shoestring-like strips.
Step 3
Rinse the cut potatoes in cold water to remove excess starch.
Step 4
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Step 5
Fry the shoestring potatoes in batches until golden brown and crispy.
Step 6
Remove the fries from the oil and drain on paper towels.
Step 7
Season with salt to taste.
Nutrition Facts
Fat:
22 g
(198
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
38 g
(152
kcal)
Calories | 16.0965 kcal | 0.8% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.441 g | 0% |
Saturated Fat | 0.0882 g | 0.08% |
Fat | 0.9702 g | 0.69% |
Carbohydrates | 1.6758 g | 0.34% |
Sodium | 26.46 mg | 5.29% |
Fibers | 0.1323 g | 0.35% |
Sugars | 0.0441 g | 0% |
Protein | 0.1764 g | 0.21% |
Vitamin C | 0.882 mg | 0.98% |
Calcium | 0.0441 mg | 0.01% |
Iron | 0.2646 mg | 0.05% |
Potassium | 35.28 mg | 7.06% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.882 mg | 67.85% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.441 mg | 2.94% |
Zinc | 0.2646 mg | 0.05% |
Selenium | 0.0882 mcg | 0.02% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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