Shredded Beef Byo Platter
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
120 mins
Total Time:
150 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
35.30 oz
Beef
2 tsp
salt
1 tsp
pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 tsp
paprika
1 tsp
oregano
2 tbsp
lime juice
8 pieces
tortillas
7.06 oz
lettuce
7.06 oz
Tomatoes
7.06 oz
Avocado
7.06 oz
sour cream
7.06 oz
salsa
Directions
Step 1
Preheat the oven to 325°F.
Step 2
Season the beef with salt, pepper, garlic powder, onion powder, cumin, paprika, oregano, and lime juice.
Step 3
Place the seasoned beef in a roasting pan and cover with foil.
Step 4
Remove the foil and shred the beef using two forks.
Step 5
Warm the tortillas in the oven or on a stovetop.
Step 6
Assemble the platter with shredded beef, lettuce, tomatoes, avocado, sour cream, and salsa.
Step 7
Serve the Shredded Beef Byo Platter with warm tortillas and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 26.49 kcal | 1.32% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 0.883 g | 0.8% |
| Fat | 1.766 g | 1.26% |
| Carbohydrates | 1.766 g | 0.35% |
| Sodium | 44.15 mg | 8.83% |
| Fibers | 0.4415 g | 1.16% |
| Sugars | 0.1766 g | 0% |
| Protein | 2.649 g | 3.12% |
| Vitamin C | 1.766 mg | 1.96% |
| Calcium | 1.3245 mg | 0.26% |
| Iron | 2.2075 mg | 0.44% |
| Potassium | 70.64 mg | 14.13% |
| Alcohol | 0 g | 0% |
| Cholesterol | 7.064 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.3245 mg | 101.88% |
| Vitamin B12 | 3.532 mcg | 147.17% |
| Vitamin E | 0.883 mg | 5.89% |
| Zinc | 1.766 mg | 0.35% |
| Selenium | 2.649 mcg | 0.53% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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