Shredded Pot Roast

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A classic pot roast recipe that results in tender and flavorful shredded beef.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
240 mins

Total Time:
255 mins

Recipe Yield 35.30 oz
Number of Servings 8
Serving Size 4.41 oz

Ingredients

70.60 oz

chuck roast

4 c

beef broth

1 medium

onion

4 cloves

garlic cloves

3 medium

Carrots

3 medium

potatoes

2 tbsp

worcestershire sauce

1 tsp

Dried Thyme

1 tsp

Dried Rosemary

1 tsp

Salt

1 tsp

Black pepper

Directions

Preheating

Step 1

Preheat the oven to 325°F (165°C).

5 mins
Prep Time
0 mins
Cook Time

Step 2

Season the chuck roast with salt and black pepper.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 3

Heat a large Dutch oven over medium-high heat. Add the chuck roast and sear on all sides until browned, about 5 minutes per side.

0 mins
Prep Time
10 mins
Cook Time

Step 4

Remove the chuck roast from the Dutch oven and set aside.

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Prep Time
0 mins
Cook Time
Stove

Step 5

Add the onion and garlic to the Dutch oven and cook until softened, about 5 minutes.

0 mins
Prep Time
5 mins
Cook Time

Step 6

Add the beef broth, Worcestershire sauce, dried thyme, and dried rosemary to the Dutch oven. Stir to combine.

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Prep Time
0 mins
Cook Time
Oven

Step 7

Return the chuck roast to the Dutch oven. Cover and transfer to the preheated oven.

0 mins
Prep Time
127 mins
Cook Time
Oven

Step 8

After 3 hours, add the carrots and potatoes to the Dutch oven. Cover and continue cooking for another 1 hour.

0 mins
Prep Time
60 mins
Cook Time

Step 9

Remove the Dutch oven from the oven. Use two forks to shred the pot roast into bite-sized pieces.

5 mins
Prep Time
0 mins
Cook Time
Serving

Step 10

Serve the shredded pot roast with the carrots, potatoes, and cooking liquid.

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Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (16.67%)
Protein (33.33%)
Fat (50%)

Fat:
20 g (180 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.1764 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.882 g 0.63%
Carbohydrates 0.6615 g 0.13%
Sodium 35.28 mg 7.06%
Fibers 0.0882 g 0.23%
Sugars 0.1764 g 0%
Protein 1.323 g 1.56%
Vitamin C 0.6615 mg 0.74%
Calcium 0.1764 mg 0.04%
Iron 1.1025 mg 0.22%
Potassium 1.323 mg 0.26%
Alcohol 0 g 0%
Cholesterol 4.41 mg 0%
Lactose 0 g 0%
Vitamin B6 0.882 mg 67.85%
Vitamin B12 2.205 mcg 91.88%
Vitamin E 0.2646 mg 1.76%
Zinc 1.1025 mg 0.22%
Selenium 1.764 mcg 0.35%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian American
Diet Anti-Inflammatory Diet
Meal Type Breakfast Lunch Dinner Snack Supper
Course Desserts Salads Soups Appetizers Side Dishes Sauces & Dressings Snacks
Cultural Oktoberfest
Cooking Method Frying Boiling Cut Mixing Serving Cooking None Stir-frying Mashing Preheating Refrigerating Preparation Cooling Stove
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Peptic ulcer disease Inflammatory bowel disease (IBD) Irritable bowel syndrome (IBS) Celiac disease
Difficulty Level Medium

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