Shrimp Avocado Mango Salad
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Shrimp
7.06 oz
Avocado
7.06 oz
Mango
2 tbsp
lime juice
2 tbsp
olive oil
1.77 oz
red onion
0.71 oz
Cilantro
1 tsp
salt
1 tsp
black pepper
Directions
Step 1
Cook the shrimp in boiling water for 2-3 minutes, until pink and cooked through.
Step 2
Peel and dice the avocado and mango.
Step 3
Finely chop the red onion and cilantro.
Step 4
In a large bowl, combine the cooked shrimp, diced avocado and mango, chopped red onion and cilantro.
Step 5
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
Step 6
Pour the dressing over the salad and toss to combine.
Step 7
Serve the shrimp avocado mango salad chilled.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 22.05 IU | 2.45% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.3528 g | 0.93% |
| Sugars | 0.441 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 2.205 mg | 2.45% |
| Calcium | 4.41 mg | 0.88% |
| Iron | 0.0882 mg | 0.02% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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