Shrimp Club Special Sandwich on White
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
Shrimp
1.77 oz
bacon
1.77 oz
lettuce
1.77 oz
Tomato
1.06 oz
mayonnaise
3.53 oz
white bread
Directions
Step 1
Cook the shrimp and bacon until fully cooked.
Step 2
Toast the white bread slices.
Step 3
Spread mayonnaise on one side of each bread slice.
Step 4
Layer lettuce, tomato, shrimp, and bacon on one bread slice.
Step 5
Place the other bread slice on top to form a sandwich.
Step 6
Cut the sandwich in half and serve.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 12.355 kcal | 0.62% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1059 g | 0% |
| Saturated Fat | 0.0706 g | 0.06% |
| Fat | 0.353 g | 0.25% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 21.18 mg | 4.24% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1059 g | 0% |
| Protein | 0.8825 g | 1.04% |
| Vitamin C | 0.5295 mg | 0.59% |
| Calcium | 0.2824 mg | 0.06% |
| Iron | 0.5295 mg | 0.11% |
| Potassium | 0.353 mg | 0.07% |
| Alcohol | 0 g | 0% |
| Cholesterol | 5.295 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.353 mg | 27.15% |
| Vitamin B12 | 0.706 mcg | 29.42% |
| Vitamin E | 0.2118 mg | 1.41% |
| Zinc | 0.5295 mg | 0.11% |
| Selenium | 0.8825 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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