Shrimp & Crab Gratin

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Shrimp & Crab Gratin is a delicious seafood dish that combines succulent shrimp and crab meat with a creamy, cheesy sauce. It is typically baked until golden and bubbly, resulting in a rich and flavorful dish that is perfect for special occasions or as a comforting weeknight meal. The history of this dish can be traced back to French cuisine, where gratins are a popular cooking technique. The recipe is often served as a main course and pairs well with a side of crusty bread or a fresh green salad.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
25 mins

Total Time:
45 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

8.83 oz

Shrimp

8.83 oz

Crab meat

1.77 oz

butter

1.77 oz

all-purpose flour

16.90 fl oz

milk

3.53 oz

gruyere cheese

1.77 oz

parmesan cheese

1.77 oz

panko breadcrumbs

1 tsp

Salt

0.5 tsp

Black pepper

0.5 tsp

Garlic powder

0.5 tsp

Paprika

Directions

Preheating

Step 1

Preheat the oven to 375°F (190°C).

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

In a large skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 3

Gradually whisk in the milk and cook until thickened, about 5 minutes.

0 mins
Prep Time
5 mins
Cook Time
Stove

Step 4

Stir in the Gruyere cheese until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.

0 mins
Prep Time
2 mins
Cook Time
Stove

Step 5

Add the shrimp and crab meat to the skillet, stirring until coated in the cheese sauce.

0 mins
Prep Time
2 mins
Cook Time

Step 6

Transfer the mixture to a baking dish and sprinkle with Parmesan cheese and panko breadcrumbs.

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Prep Time
0 mins
Cook Time
Oven

Step 7

Bake for 15-20 minutes, or until the top is golden and bubbly.

0 mins
Prep Time
15 mins
Cook Time

Step 8

Remove from the oven and let cool for a few minutes before serving.

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Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (17.65%)
Protein (29.41%)
Fat (52.94%)

Fat:
20 g (180 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.441 g 0.4%
Fat 0.882 g 0.63%
Carbohydrates 0.6615 g 0.13%
Sodium 35.28 mg 7.06%
Fibers 0.0441 g 0.12%
Sugars 0.2205 g 0%
Protein 1.1025 g 1.3%
Vitamin C 0.3528 mg 0.39%
Calcium 0.882 mg 0.18%
Iron 0.6615 mg 0.13%
Potassium 0.441 mg 0.09%
Alcohol 0 g 0%
Cholesterol 6.615 mg 0%
Lactose 0 g 0%
Vitamin B6 0.2646 mg 20.35%
Vitamin B12 0.882 mcg 36.75%
Vitamin E 0.1764 mg 1.18%
Zinc 0.6615 mg 0.13%
Selenium 1.764 mcg 0.35%
Vitamin D 0.0882 mcg 0.59%

Recipe Attributes

Seasonality Spring Summer Fall
Events Christmas Easter Thanksgiving Birthday Wedding Halloween Valentine's Day Mother's Day Father's Day New Year Anniversary Baby Shower Bridal Shower Graduation Back to School Barbecue Picnic
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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