Shrimp Fettuccine Alfredo
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Shrimp
10.59 oz
Fettuccine Pasta
1.77 oz
butter
8.45 fl oz
heavy cream
3.53 oz
Parmesan Cheese
2 cloves
garlic
0.35 oz
Parsley
1 tsp
salt
0.5 tsp
black pepper
Directions
Step 1
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
Step 3
Add the shrimp to the skillet and cook until pink and opaque.
Step 4
Stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens.
Step 5
Add the cooked fettuccine pasta to the skillet and toss to coat with the sauce.
Step 6
Season with salt and black pepper to taste. Garnish with chopped parsley.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.5292 g | 0.48% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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