Shrimp Primavera
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Shrimp
2 tbsp
olive oil
4 cloves
garlic
2 pieces
Bell peppers
2 pieces
zucchini
8.83 oz
Cherry Tomatoes
1 tsp
salt
1 tsp
black pepper
0.5 tsp
red pepper flakes
2 tbsp
lemon juice
0.71 oz
Fresh Basil
1.77 oz
parmesan cheese
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
Step 2
Add bell peppers and zucchini to the skillet. Cook until vegetables are tender.
Step 3
Add shrimp and cherry tomatoes to the skillet. Cook until shrimp are pink and cooked through.
Step 4
Season with salt, black pepper, red pepper flakes, and lemon juice. Stir well to combine.
Step 5
Garnish with fresh basil and grated Parmesan cheese. Serve hot.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 8.82 kcal | 0.44% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 2.205 mg | 2.45% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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