Shrimp Teriyaki Combo
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Shrimp
6 tbsp
teriyaki sauce
2 c
Rice
2 c
vegetables
1 tsp
Salt
1 tsp
Pepper
2 tbsp
Oil
Directions
Step 1
Marinate the shrimp in teriyaki sauce for 10 minutes.
Step 2
Cook the rice according to package instructions.
Step 3
Heat oil in a pan over medium heat.
Step 4
Add the marinated shrimp to the pan and cook for 2-3 minutes on each side until cooked through.
Step 5
In a separate pan, sauté the vegetables with salt and pepper until tender.
Step 6
Serve the cooked shrimp with rice and vegetables.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.2205 g | 0.16% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 3.087 mcg | 0.62% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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