Shrimp Un-Fried Rice
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Shrimp
14.12 oz
cooked rice
5.30 oz
frozen peas and carrots
2 pieces
Eggs
4 tbsp
soy sauce
2 tsp
sesame oil
2 cloves
garlic
1 tsp
Ginger
4 pieces
scallions
2 tbsp
vegetable oil
Directions
Step 1
In a large skillet, heat vegetable oil over medium heat.
Step 2
Add garlic, ginger, and scallions. Cook until fragrant.
Step 3
Add shrimp and cook until pink and cooked through.
Step 4
Push shrimp to one side of the skillet. Add beaten eggs to the other side and scramble until cooked.
Step 5
Add frozen peas and carrots and cook until heated through.
Step 6
Add cooked rice, soy sauce, and sesame oil. Stir to combine and cook for an additional 2-3 minutes.
Step 7
Serve hot and enjoy!
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
18 g
(72
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.2646 g | 0.19% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.7938 g | 0.93% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 1.764 mcg | 73.5% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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