Shrimp with Candied Walnuts

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A delicious recipe featuring shrimp and candied walnuts. This dish is savory and sweet, with a perfect balance of flavors. It can be enjoyed as a main course or as an appetizer. The shrimp is cooked to perfection and paired with crunchy candied walnuts for a delightful texture. This recipe is sure to impress your guests!

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

Shrimp

3.53 oz

candied walnuts

Directions

Stove

Step 1

Cook the shrimp in a pan until pink and cooked through.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 2

Prepare the candied walnuts by coating them in sugar and caramelizing them in a pan.

5 mins
Prep Time
5 mins
Cook Time

Step 3

Combine the cooked shrimp and candied walnuts in a serving dish.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (29.63%)
Protein (37.04%)
Fat (33.33%)

Fat:
10 g (90 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 13.23 kcal 0.66%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.1323 g 0.12%
Fat 0.441 g 0.32%
Carbohydrates 0.882 g 0.18%
Sodium 13.23 mg 2.65%
Fibers 0.0882 g 0.23%
Sugars 0.6615 g 0%
Protein 1.1025 g 1.3%
Vitamin C 0.3528 mg 0.39%
Calcium 0.1764 mg 0.04%
Iron 0.441 mg 0.09%
Potassium 0.2646 mg 0.05%
Alcohol 0 g 0%
Cholesterol 6.615 mg 0%
Lactose 0 g 0%
Vitamin B6 0.6615 mg 50.88%
Vitamin B12 0.882 mcg 36.75%
Vitamin E 0.2646 mg 1.76%
Zinc 0.6615 mg 0.13%
Selenium 1.323 mcg 0.26%
Vitamin D 0.0882 mcg 0.59%

Recipe Attributes

Events Christmas Easter New Year Picnic
Cuisines Italian Chinese Indian
Course Appetizers Main Dishes Snacks
Cultural Chinese New Year
Demographics Kids Friendly Teen Friendly Lactation Friendly Allergy Friendly Diabetic Friendly Heart Healthy
Diet Mediterranean Diet DASH Diet (Dietary Approaches to Stop Hypertension) Flexitarian Diet Volumetrics Diet Vegetarian Diet Vegan Diet Lacto-Ovo Vegetarian Diet The Fast Metabolism Diet Nutrient Timing Diet The Gerson Therapy The Scarsdale Diet The Beverly Hills Diet The F-Plan Diet The Israeli Army Diet The Master Cleanse Diet The CICO (Calories In, Calories Out) Diet The HCG Diet The Optavia Diet The Histamine Intolerance Diet The IBS (Irritable Bowel Syndrome) Diet The Chronic Pancreatitis Diet The Sarcoidosis Diet The Leaky Gut Syndrome Diet The Behçet's Disease Diet The Graves' Disease Diet The Addison's Disease Diet The Cushing's Syndrome Diet The Ankylosing Spondylitis Diet The Lupus Diet The Myasthenia Gravis Diet The POTS (Postural Orthostatic Tachycardia Syndrome) Diet The Eosinophilic Esophagitis (EoE) Diet The Chronic Obstructive Pulmonary Disease (COPD) Diet The Asthma Diet The Sinusitis Diet The Bronchiectasis Diet The Insomnia Diet The Seasonal Affective Disorder (SAD) Diet The ADHD Diet (Attention Deficit Hyperactivity Disorder) The Autism Diet The Bipolar Disorder Diet The Schizophrenia Diet The Post-Traumatic Stress Disorder (PTSD) Diet Blood Type O Diet Blood Type A Diet Blood Type B Diet Blood Type AB Diet
Cooking Method Grilling Frying Baking Boiling Steaming Microwaving Blanching Sautéing Roasting Smoking Curing Blending Grinding Freezing Canning Drying Pickling Sous Vide Pasteurizing Fermenting Infusing Pressing Jellying Carbonating Whipping Stirring Simmering Cutting Cut Mixing Resting Plating Serving Cooking None Stir-frying Mashing Preheating Sprinkling Heating Refrigerating Preparation Cooling Oven Stove
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Peptic ulcer disease Inflammatory bowel disease (IBD) Irritable bowel syndrome (IBS) Celiac disease Diverticulitis Hemorrhoids Appendicitis Gallstones Pancreatitis Liver disease Gastroparesis Gastroenteritis Hepatitis Colorectal cancer
Meal Type Lunch Dinner Snack Supper
Difficulty Level Medium

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