Shrimp with Lobster Sauce
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Shrimp
1 c
lobster sauce
3 cloves
garlic
2 tsp
Ginger
3 tbsp
soy sauce
1 c
chicken broth
Directions
Step 1
Peel and devein the shrimp.
Step 2
Mince the garlic and ginger.
Step 3
Heat a tablespoon of oil in a pan over medium heat.
Step 4
Add the minced garlic and ginger to the pan and sauté for a minute.
Step 5
Add the shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side.
Step 6
In a separate bowl, mix the lobster sauce, soy sauce, and chicken broth.
Step 7
Pour the sauce mixture into the pan with the shrimp.
Step 8
Simmer for 5 minutes, until the sauce thickens.
Step 9
Serve the shrimp with lobster sauce hot.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 8.82 kcal | 0.44% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.2205 g | 0.16% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1323 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.2646 mg | 20.35% |
| Vitamin B12 | 2.205 mcg | 91.88% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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