Sicilian Pasta

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Sicilian pasta is a traditional Italian dish that originated in Sicily. It is a hearty and flavorful pasta dish that is loved by many. The pasta is cooked al dente and tossed with a rich tomato sauce, garlic, onions, capers, olives, and anchovies. It is then topped with fresh basil and grated Parmesan cheese. The dish is typically served as a main course and is enjoyed with a glass of red wine.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

spaghetti

7.06 oz

tomato sauce

2 cloves

garlic

1 medium

onion

2 tbsp

Capers

2 tbsp

Olives

4 filets

Anchovies

10 leaves

Basil

1.77 oz

parmesan cheese

Directions

Boiling

Step 1

Cook the spaghetti according to package instructions until al dente.

10 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 2

In a large skillet, heat olive oil over medium heat. Add garlic and onion and cook until softened.

5 mins
Prep Time
5 mins
Cook Time
Simmering

Step 3

Add tomato sauce, capers, olives, and anchovies to the skillet. Cook for 10 minutes, stirring occasionally.

5 mins
Prep Time
10 mins
Cook Time
Cooking

Step 4

Add the cooked spaghetti to the skillet and toss to coat with the sauce. Cook for an additional 2 minutes to heat through.

2 mins
Prep Time
2 mins
Cook Time
Plating

Step 5

Serve the Sicilian pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (70.18%)
Protein (14.04%)
Fat (15.78%)

Fat:
5 g (45 kcal)

Protein:
10 g (40 kcal)

Carbohydrates:
50 g (200 kcal)

kcal
g
Calories 13.23 kcal 0.66%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.1323 g 0%
Saturated Fat 0.0441 g 0.04%
Fat 0.2205 g 0.16%
Carbohydrates 2.205 g 0.44%
Sodium 22.05 mg 4.41%
Fibers 0.2205 g 0.58%
Sugars 0.2205 g 0%
Protein 0.441 g 0.52%
Vitamin C 0.882 mg 0.98%
Calcium 0.6615 mg 0.13%
Iron 0.441 mg 0.09%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 0.2205 mg 0%
Lactose 0 g 0%
Vitamin B6 0.2205 mg 16.96%
Vitamin B12 0.0882 mcg 3.68%
Vitamin E 0.0882 mg 0.59%
Zinc 0.2646 mg 0.05%
Selenium 0.3528 mcg 0.07%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian French Mediterranean German Middle Eastern
Kitchen Tools Slow Cooker
Course Appetizers Side Dishes Sauces & Dressings
Cooking Method Frying Boiling Steaming Cut Serving Cooking None Stir-frying Mashing Preheating Refrigerating
Meal Type Lunch Dinner Snack Supper
Difficulty Level Medium

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