Simple Cabbage Salad
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
cabbage
5.30 oz
Carrots
2 tbsp
olive oil
2 tbsp
lemon juice
1 tsp
salt
0.5 tsp
pepper
Directions
Step 1
Shred the cabbage and carrots into thin strips.
Step 2
In a large bowl, combine the shredded cabbage and carrots.
Step 3
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Step 4
Pour the dressing over the cabbage and carrots, and toss to coat evenly.
Step 5
Let the salad sit for 5 minutes to allow the flavors to meld.
Step 6
Serve the cabbage salad chilled.
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 4.41 kcal | 0.22% |
| Vitamin A | 2.205 IU | 0.25% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.3087 g | 0.22% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 13.23 mg | 2.65% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.0882 g | 0.1% |
| Vitamin C | 2.205 mg | 2.45% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0882 mg | 6.78% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.441 mg | 2.94% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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