Simple Caprese Sandwich
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
3.53 oz
fresh mozzarella cheese
3.53 oz
ripe tomatoes
0.35 oz
basil leaves
3.53 oz
crusty bread
Directions
Step 1
Slice the fresh mozzarella cheese and ripe tomatoes.
Step 2
Wash and dry the basil leaves.
Step 3
Assemble the sandwich by layering the mozzarella cheese, tomatoes, and basil leaves between two slices of crusty bread.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 0.706 g | 0.14% |
| Sodium | 10.59 mg | 2.12% |
| Fibers | 0.1059 g | 0.28% |
| Sugars | 0.1765 g | 0% |
| Protein | 0.4236 g | 0.5% |
| Vitamin C | 0.706 mg | 0.78% |
| Calcium | 1.059 mg | 0.21% |
| Iron | 0.2824 mg | 0.06% |
| Potassium | 12.355 mg | 2.47% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.8825 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.353 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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