Simple Chicken Meatballs
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Ground Chicken
1.77 oz
breadcrumbs
1 pieces
Egg
3.53 oz
onion
2 cloves
garlic
0.35 oz
Parsley
1 teaspoon
salt
0.5 teaspoon
black pepper
1 tablespoon
olive oil
Directions
Step 1
In a large mixing bowl, combine ground chicken, breadcrumbs, finely chopped onion, minced garlic, chopped parsley, salt, and black pepper.
Step 2
Using your hands, mix all the ingredients together until well combined.
Step 3
Shape the mixture into small meatballs, about 1 inch in diameter.
Step 4
Heat olive oil in a large skillet over medium heat.
Step 5
Add the meatballs to the skillet and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
Step 6
Remove the meatballs from the skillet and let them rest for a few minutes before serving.
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
22 g
(88
kcal)
Carbohydrates:
6 g
(24
kcal)
| Calories | 7.938 kcal | 0.4% |
| Vitamin A | 0.1764 IU | 0.02% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.3087 g | 0.22% |
| Carbohydrates | 0.2646 g | 0.05% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.9702 g | 1.14% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 11.025 mg | 2.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.851 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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