Simple Herb Tossed Sweet Potato
Recipe Type:
Vegan
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Sweet Potatoes
2 tbsp
olive oil
1 tsp
fresh rosemary
1 tsp
fresh thyme
1 tsp
garlic powder
1 tsp
salt
0.5 tsp
black pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Wash and peel the sweet potatoes. Cut them into bite-sized cubes.
Step 3
In a large bowl, combine the olive oil, rosemary, thyme, garlic powder, salt, and black pepper. Mix well.
Step 4
Add the sweet potato cubes to the bowl and toss until they are well coated with the herb mixture.
Step 5
Spread the sweet potato cubes in a single layer on a baking sheet.
Step 6
Roast in the preheated oven for 25 minutes, or until the sweet potatoes are tender and golden brown.
Step 7
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
33 g
(132
kcal)
| Calories | 6.615 kcal | 0.33% |
| Vitamin A | 19.3158 IU | 2.15% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0882 g | 0.06% |
| Carbohydrates | 1.4553 g | 0.29% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.3087 g | 0% |
| Protein | 0.0882 g | 0.1% |
| Vitamin C | 1.5435 mg | 1.72% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 0.6174 mg | 0.12% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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