Simple Rosemary Chicken Breast
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
chicken breast
2 tbsp
olive oil
2 tsp
fresh rosemary
2 cloves
garlic
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
In a small bowl, combine the olive oil, rosemary, garlic, salt, and black pepper to make the marinade.
Step 2
Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
Step 3
Preheat the grill or stovetop pan over medium-high heat. Remove the chicken breasts from the marinade and discard the excess marinade.
Step 4
Grill or cook the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
Step 5
Remove the chicken breasts from the grill or pan and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a juicy and tender chicken breast.
Step 6
Serve the Simple Rosemary Chicken Breast with your choice of sides and enjoy!
Nutrition Facts
Fat:
9 g
(81
kcal)
Protein:
35 g
(140
kcal)
Carbohydrates:
1 g
(4
kcal)
Calories | 10.2753 kcal | 0.51% |
Vitamin A | 0.0441 IU | 0% |
Monounsaturated Fat | 0.1764 g | 0% |
Saturated Fat | 0.0441 g | 0.04% |
Fat | 0.3969 g | 0.28% |
Carbohydrates | 0.0441 g | 0.01% |
Sodium | 17.9928 mg | 3.6% |
Fibers | 0 g | 0% |
Sugars | 0 g | 0% |
Protein | 1.5435 g | 1.82% |
Vitamin C | 0.0441 mg | 0.05% |
Calcium | 0.0441 mg | 0.01% |
Iron | 0.1764 mg | 0.04% |
Potassium | 14.0679 mg | 2.81% |
Alcohol | 0 g | 0% |
Cholesterol | 4.6305 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.0441 mg | 3.39% |
Vitamin B12 | 0.0441 mcg | 1.84% |
Vitamin E | 0.0441 mg | 0.29% |
Zinc | 0.0441 mg | 0.01% |
Selenium | 1.0143 mcg | 0.2% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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