Simple Turkey Loaf
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
28.24 oz
Ground Turkey
7.06 oz
breadcrumbs
1 pieces
Egg
3.53 oz
onion
2 cloves
garlic
1 tsp
salt
0.5 tsp
black pepper
0.35 oz
Parsley
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, combine the ground turkey, breadcrumbs, egg, finely chopped onion, minced garlic, salt, black pepper, and chopped parsley. Mix well.
Step 3
Transfer the mixture to a greased loaf pan and shape it into a loaf.
Step 4
Bake in the preheated oven for 40 minutes or until the internal temperature reaches 165°F (74°C).
Step 5
Remove from the oven and let it rest for 5 minutes before slicing.
Step 6
Serve the turkey loaf hot with your favorite side dishes.
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 17.66 kcal | 0.88% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.2649 g | 0% |
| Saturated Fat | 0.0883 g | 0.08% |
| Fat | 0.6181 g | 0.44% |
| Carbohydrates | 0.883 g | 0.18% |
| Sodium | 35.32 mg | 7.06% |
| Fibers | 0.0883 g | 0.23% |
| Sugars | 0.0883 g | 0% |
| Protein | 2.2075 g | 2.6% |
| Vitamin C | 0.3532 mg | 0.39% |
| Calcium | 0.1766 mg | 0.04% |
| Iron | 0.883 mg | 0.18% |
| Potassium | 30.905 mg | 6.18% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.83 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.3245 mg | 101.88% |
| Vitamin B12 | 0.883 mcg | 36.79% |
| Vitamin E | 0.5298 mg | 3.53% |
| Zinc | 1.3245 mg | 0.26% |
| Selenium | 2.649 mcg | 0.53% |
| Vitamin D | 0.1766 mcg | 1.18% |
Recipe Attributes
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